I COULD EAT A CHEESEBURGER EVERY DAY. I HAVE, BUT I DON’T ANYMORE. ONE BURGER PER WEEK IS MY EATING PLAN.

IN MEXICO MY OPTIONS ARE LIMITED SO THAT MAKES IT EASIER TO NOT OVER ENDULGE. GUADALAJARA HAS SOME GREAT OPTIONS FOR CHEESEBURGERS. GASPAR AND PIGS PEARLS ARE MY GO TO IN THAT CITY. RANGER’S PORKY BURGER IN EL SALTO IS KILLER. HERE AT THE LAKE THOUGH I ONLY GO OUT FOR TRIP’S. MY PREFERENCE THOUGH IS THE JUICY LUCY I MAKE AT CASA MAYABELA.

ONCE A WEEK I MAKE A GOURMET CHEESE STUFFED JUICY LUCY FOR MYSELF. SO WHY NOT MAKE AN EXTRA 30 OR 40 FOR MY CHEESEBURGER LOVING FRIENDS?